Zhou Gong, Zhu Liu, Xu Dong, Yue-He Ding, Meng-Qiu Dong, Chun Tang. Protocol for analyzing protein ensemble structures from chemical cross-links using DynaXL. Biophysics Reports, 2017, 3(4-6): 100-108. doi: 10.1007/s41048-017-0044-9
Citation: Zhou Gong, Zhu Liu, Xu Dong, Yue-He Ding, Meng-Qiu Dong, Chun Tang. Protocol for analyzing protein ensemble structures from chemical cross-links using DynaXL. Biophysics Reports, 2017, 3(4-6): 100-108. doi: 10.1007/s41048-017-0044-9

Protocol for analyzing protein ensemble structures from chemical cross-links using DynaXL

doi: 10.1007/s41048-017-0044-9
Funds:  This work was supported by a Grant from the National Key R&D Program of China (2016YFA0501200), Chinese Ministry of Science and Technology (2013CB910200), and National Natural Science Foundation of China (31225007, 31400735 and 31500595).
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  • Corresponding author: Zhou Gong, Chun Tang
  • Received Date: 19 July 2017
  • Rev Recd Date: 18 September 2017
  • Publish Date: 30 November 2017
  • Chemical cross-linking coupled with mass spectroscopy (CXMS) is a powerful technique for investigating protein structures. CXMS has been mostly used to characterize the predominant structure for a protein, whereas cross-links incompatible with a unique structure of a protein or a protein complex are often discarded. We have recently shown that the so-called over-length cross-links actually contain protein dynamics information. We have thus established a method called DynaXL, which allow us to extract the information from the over-length cross-links and to visualize protein ensemble structures. In this protocol, we present the detailed procedure for using DynaXL, which comprises five steps. They are identification of highly confident cross-links, delineation of protein domains/subunits, ensemble rigidbody refinement, and final validation/assessment. The DynaXL method is generally applicable for analyzing the ensemble structures of multi-domain proteins and protein-protein complexes, and is freely available at www.tanglab.org/resources.
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