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Tao Xu. Biophysics Reports: focus on theoretical and technical advances. Biophysics Reports, 2015, 1(1): 1-1. doi: 10.1007/s41048-015-0010-3
Citation: Tao Xu. Biophysics Reports: focus on theoretical and technical advances. Biophysics Reports, 2015, 1(1): 1-1. doi: 10.1007/s41048-015-0010-3
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Biophysics Reports: focus on theoretical and technical advances

doi: 10.1007/s41048-015-0010-3

  • Institute of Biophysics, Chinese Academy of Sciences, 15 Datun Road, Chaoyang District, Beijing 100101, China

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  • Corresponding author: Tao Xu
  • Publish Date: 31 August 2015
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  • 参考文献
    Figiel A . Drying kinetics and quality of vacuum-microwave dehydrated garlic cloves and slices. Journal of Food Engineering, 2009; 94(1): 98−104.
    Wu H H, Han Q H, Yang B N, Zhao D L, Li Y F, Bai L F. Experiment on Combining hot air and microwave vacuum to dry lyeium. Transactions of the CSAM, 2010; 41(Z1): 178−181. (in Chinese with English abstract)
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